Food Selection and Storage

Tell if Milk is Bad

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Tell if Your Eggs Are Fresh

Use a Butter Bell

Ferment Fruit

Test Olive Oil

Pack Dry Ice in a Cooler

Identify Food Grade Buckets

Store Ground Flaxseed

Buy a Good Avocado

Store Lemon Meringue Pie

Store Smoked Turkey

Wrap Baked Goods

Store Dragon Fruit

Freeze Lemons

Store Baklava

Freeze Leeks

Store Biscuits

Store Papaya

Store Fresh Turmeric

Store Soup in the Fridge

Store Coconut Oil

Select and Store Pomegranates

Store Beef Tallow Correctly

Store Dates

Bag Groceries

Store Buttercream Frosting

Break Up Lumps in Stored Powdered Food

Store Meringues

Tell if Something is Freezer Burned (and How to Prevent It)

Store Pollen

Store Dried Mushrooms (Freezer or Pantry)

Avoid Glyphosate Residue

Choose a Melon

Store Clams

Store Clementines

Vacuum Seal

Store Coconut Milk

Store Ripe & Unripe Mangoes

Harvest a Coconut

Select a Watermelon

Store Roasted Garlic

Freeze Spinach

Store Potatoes

Store Turnips

Buy a Ripe Papaya

Make a Plum Ripen Faster

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Ripen Plantains

Store Cake Pops

Pick Dragon Fruit

Store Cooked Salmon

Store Pears

Store Spaghetti Squash

Store Fish Without a Fridge

Store Sweet Potatoes

Store Broccoli So It Stays Fresh

Store Tofu

Pick a Good Mango

Store Celery

Store Bananas

Select and Store Custard Apples

Store Ginger Garlic Paste

Store Chives

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Buy a Standing Rib Roast

Store Baking Soda

Store Rice Paper

Store Sliced Cucumbers

Choose Kiwis

Store Bell Peppers in the Fridge, Freezer, and More

Store a Fondant Cake

Store Cornbread

Store Candy Apples

Understand Cuts of Beef

Store Donuts

Store Plums

Store Melons

Store Raw Beets

Store Garden Onions

Store Bean Sprouts

Select Broccoli

Choose Asparagus

Keep Celery Crisp

Store Corn on the Cob

Store Jalapenos

Store Onions

Store Sweet Corn

Store Watermelon

Store Smoothie Bowls

Tell if a Purple Bell Pepper Is Ripe

Stock a Kitchen Pantry