Food Preparation

Make Dried Orange Slices

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Measure Half of 1/4 Cup when Cutting Down Recipes

Cook London Broil in the Oven

Keep Food Hot

Brine Chicken

Cook Amaranth Grain

Reheat Rice

Check if Yeast is Still Good + Substitutions if It's Bad

Defrost Cooked Chicken

Wash Fruits and Vegetables with Baking Soda

Invert Sugar

Cook Hemp Seeds for Eating

Get Cheesecake Out of a Springform Pan

Bleed a Fish

Make Sugar Glass

Cook Raw, Frozen Prawns

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Defrost Burgers

Make Yeast

Make Virgin Coconut Oil

Cook Steak in the Oven

Keep Hard-Boiled Eggs from Smelling

Rinse Rice

Defrost a Bagel

Melt Coconut Oil

Cook Spinach

Remove the Smell of Garlic from Your Breath, Hands & Home

Scald Milk for Baked Good Recipes

Clean a Thermos

Thin Caramel

Clean Chitterlings

Thaw Ground Turkey

Cut King Oyster Mushrooms

Measure Vegetables in Cups (With or Without a Measuring Cup)

Zest an Orange Without a Zester

Make Coconut Milk From Coconut Cream

Cook Brussels Sprouts on the Stove, in the Oven & More

Cook Without a Food Processor

Cook Squid

Activate Fresh Yeast

Defrost Hot Dogs

Harvest a Coconut

Open Oysters

Shave Brussels Sprouts

Season a Steak

Avoid Oil Splatter when Frying

Filter Fry Oil for Reuse

Pit Green and Black Olives

Defrost Scallops

Prepare Spinach

Heat Milk Without Scalding

Make Garri (Cassava Flour) from Raw Cassava

Serve Foie Gras

Prepare and Cook Kelp

Brown a Roast for Cooking in a Crockpot

Cook Bagel Bites

Coddle an Egg

Julienne Peppers

Reheat Frozen or Chilled Food

Shred Carrots

Skin Fish

Beautifully Plate and Present Food

Prepare Jicama

Prepare Escargot

Steam Vegetables in the Microwave

Use Sesame Oil

Prepare and Cook Seaweed

Prevent Homemade Ice Cream from Crystallizing

Fillet a Sea Bass

Defrost Meat in the Microwave

Churn Butter

Thicken Stew

Keep Steak Warm While Resting

Fix Salty Soup

Fillet a Snapper

Blanch Kale

Parboil

Make Leche Flan

Eat Sugar Snap Peas

Keep Oil from Foaming

Prepare Lima Beans

Defrost Pork Chops

Keep Food Cold

Prepare Okra

Mash Bananas

Season Salmon

Caramelize Crème Brûlée With and Without a Torch

Dry Chives