How to Store Egg Yolks

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Baker Craig Watson explains how to save leftover egg yolks in the fridge

75 Recipe Ratings | Success Stories

Reviewed by Craig Watson

Last Updated: January 18, 2026 Approved

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Freezing the Yolks

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Refrigerating the Yolks

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Q&A

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If you have spare egg yolks left after making a dish that only required the whites, it is possible to keep them a little longer while you work out what dish to use the yolks in. Here are some suggestions for storing egg yolks safely.

The Best Way to Store Egg Yolks

Baker Craig Watson says to store egg yolks by placing them in an airtight container and covering them with a thin layer of cold water or a neutral oil, such as canola or vegetable oil, mixed with a pinch of salt. This will prevent drying. Store the eggs in the fridge for 2-4 days. Pour off the liquid before cooking.

Method 1

Method 1 of 2:

Freezing the Yolks

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Yolks will freeze well.

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Use within the month.

Method 2

Method 2 of 2:

Refrigerating the Yolks

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3
Put a lid on the container and place the container in the refrigerator. Stored in this way, the egg yolks will keep for up to 5 days, refrigerated.
- Drain the water before using the egg yolks in your recipe.

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Question

Does it make a difference if the container is not covered with a lid?

Community Answer

It does. Air-tight storage will hold yolks for three to five days. If you don't use air-tight storage, you've got 24 hours maximum.

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