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QuestionHow can I shave the coconut meat?
Gladys JahnGladys Jahn is a Baker specializing in gluten-free pastries and breads based in Phoenix, Arizona. Her lifelong love for baking evolved into a mission when she discovered her own gluten intolerance. Recognizing the need for delicious gluten-free options, she spent eight years perfecting her craft, ensuring that her gluten-free creations meet the highest standards. She founded Knead Luv in 2021, a bakery dedicated to creating gluten-free treats that are as flavorful as they are healthy. Knead Luv is a 100% dedicated gluten-free organic bakery, is the top recommended bakery for 2024 on Restaurantji, and has a 98% Recommend rating based on customer reviews. From weddings to private orders, she works closely with her clients to ensure every detail is perfect. Her greatest joy comes from providing gluten-free foods that surprise and delight, all while using love as her main ingredient. Gladys' dedication to making gluten-free baking accessible and enjoyable has helped her build a loyal community of customers.
Baker, Founder of Knead LuvFor shaving, grab a box grater and use the side with larger holes, but if you want thinner shavings, use a vegetable peeler to make long ribbons. If you’re looking for really fine shreds, you can use a mandolin with a shredding attachment. -
QuestionHow much grated coconut is there in a typical coconut?
MicheleTop AnswererOne large coconut will yield approximately 1 pound of meat, or about 5 to 6 cups grated. -
QuestionWhat's the advantage of grating coconut like this rather than just grating raw coconut using an electronic or hand grater?
MicheleTop AnswererThe article does show the use of a hand grater, but an electric grater or food processor would work as well.
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QuestionHow long will grated coconut last before it becomes rancid?
MicheleTop AnswererIt can keep in the fridge for a few weeks, longer if lightly coated with powdered (confectioner's) sugar. It can keep for months in the freezer. To coat with sugar, place the hardened flakes in a strainer (sieve) and lightly dust with sugar, shaking off excess over a paper plate. The sugar helps to keep the flakes dry, and thus less likely to go rancid too soon. You could also toast them, then refrigerate.
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QuestionCan an ordinary blender blend coconut?
Community AnswerYes, as long as the coconut is tender, a regular blender will work equally well. -
QuestionSomeone told me to put coconut in a freezer for 30 minutes and then use a hammer to crack the coconut shell that separates the inner from the hard outer shell. Will that work better?
Lucy VeeTop AnswererFreezing can help by making the coconut shell slightly more brittle, so a 30 to 60 minute chill helps—but it’s not required. Here's a method that works reliably: Drain the coconut water, wrap the coconut in a towel, and freeze for 30 to 60 minutes. Hold the wrapped coconut and strike the seam with a hammer or the back of a cleaver, rotating and tapping firmly until it cracks. Pry apart with a screwdriver or butter knife; use a spoon to separate the meat from the shell. If the meat sticks, warm briefly (at room temperature for 10 to 15 minutes) to loosen. Wear eye protection and use a sturdy surface.
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