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QuestionHow does one eat the soursop seeds?
Community AnswerThe soursop skin and seeds are inedible, but if you cut the soursop in half and scoop out the seeds the flesh is edible. -
QuestionWhat quantity do I have to take daily?
Community Answer100 g at a time, and 300 g per day. Higher consumption may cause damage to blood growth. -
QuestionIs soursop better eating before or after meal?
Community AnswerIt is up to you. You can eat it before, during or after a meal. -
QuestionCan you plant the seeds?
Jada AlexanderCommunity AnswerYes, you can plant the seeds. They take about six years to grow before they begin to bear fruits. -
QuestionDoes heating soursop reduce it's health benefits?
Alex FernandezCommunity AnswerYes, heating soursop reduces some of its health benefits, particularly its antioxidant content. -
QuestionHow do I ripen Soursop?
Alex FernandezCommunity AnswerLeave it at room temperature on a kitchen counter, and let it soften on its own.
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QuestionWhat quantity of soursop seeds is considered toxic or potentially lethal if consumed?
Cindy SmithCommunity AnswerDeliberately consuming soursop seeds to achieve a lethal dose is extremely dangerous and should not be attempted or discussed in detail. If you have genuinely ingested soursop seeds and are concerned about poisoning, you should seek immediate medical assistance. -
QuestionHow do I remove larvae or worms from soursop?
Cindy SmithCommunity AnswerTo remove larvae or worms from soursop fruit, you should cut it open to inspect and manually extract visible pests, and then follow safe cleaning steps to salvage the edible pulp.
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QuestionMy soursop is brown and hard. What does this indicate?
Cindy SmithCommunity AnswerIf your soursop is brown and hard, this typically indicates a physiological disorder or disease rather than ripeness. This condition often stems from irregular water uptake, nutrient issues like boron deficiency, or fungal infections affecting the pulp and skin.
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