Fruits and Vegetables

Tell if Your Carrots Are Bad

Eat Passionfruit

Tell if an Avocado Is Ripe

Eat Guava

Eat Carambola (Star Fruit): Raw, Cooked, & in Drinks

Eat Kiwi Fruit

Ripen Pears

Cut Pears

Cut and Eat a Dragon Fruit

Ripen Mangoes Fast (& Tell When They’re Ripe)

Get Wax Off of Lemons

Store Collard Greens

Peel a Dragon Fruit

Reduce Acid in Tomato Dishes

Eat Dragon Fruit

Quickly Defrost Frozen Fruits

Tell if a Kiwi Is Ripe

Buy a Good Avocado

Cook Turnip Greens

Cut a Pineapple

Cook Baby Corn

Peel a Pineapple

Prepare Fresh Horseradish

Eat Broccoli

Steam Vegetables Without a Steamer

Finely Chop Dates

Grow Okra

Ripen an Unripe Pineapple

Cook Spinach

Ferment Vegetables

Plump Raisins

Steam Potatoes

Preserve Guava

Peel a Kiwi

Boil Okra

Microwave Carrots

Cook Frozen Peas

Cook Taro Root with a Stove or Oven

Grow Dates Indoors

Cook with Jujubes

Cut Kiwi for Decoration

Eat Noni Fruit

Cook Baby Carrots

Boil Plantains

Pit Dates

Cook Parsnips

Harvest and Use Dandelion Roots

Revive Limp Celery

Eat Soursop

Boil and Peel Beets

Keep Avocados from Ripening

Boil Cabbage

Grow Celery from a Stalk

Boil Carrots

Eat Honeysuckle

Preserve Beetroot

Cook Asparagus in the Microwave

Perfectly Cook Broccolini in the Microwave, Stove, & More

Eat Dried Dates

Cook Leeks

Prune Grape Vines for Winter

Cook Avocados: Roasting, Grilling, Frying & More

Store Ripe & Unripe Mangoes

Cook Carrots

Check if Vegetables Are Spoiled

Make Radish Juice

Steam Pears

Cook Fresh Broccoli

Eat Tamarillos

Dry Avocado Seeds

Prepare and Cook Swiss Chard

Roast Parsnips

Eat Dates

Prepare Frozen Spinach

Eat Pineapple Core

Wash Grapes

Choose a Honeydew Melon

Store Celery

Make Prunes

Store Fresh Lychees

Cook Beetroot

Season Peas

Slice a Cucumber

Make Hardened Yogurt Raisins